Green Nutrition



 

Getting to know what they are cooking at eating



We thought it would be a great idea to hold a cookery workshop for children here at Goldhill.  We were contacted by Diana at Green Nutrition who runs courses and workshops on a regular basis and we liked her approach.  The children get out and pick their own vegetables, prepare them and cook them making delicious meals.  On the day they came last week, it all began with some outstanding vegetable spring rolls, naturally we had to sample one or two and the kids loved the whole process and were free to choose their vegetables, and then chop away, using tools and equipment they may have seen in their kitchens at home, but never used.

 

Preparing the ingredients

 

This was followed by a Partridge stew which had a sweet flavour, working well with the partridge. As you can see the children were fully aware of what it was they were cooking, preparing the birds from start to finish themselves. The stew was served with egg fried rice, and again we felt the need to sample the meal, I admit I had to go back for more.



 

Tucking in.

 

They all had a fantastic day, and we hope to be holding more events here in the future, we thought perhaps some outdoor cooking would thrill the children, so fingers crossed for some decent weather.

 

 

If you'd like more details, you can contact Diana direct on greennutrition@btinternet.com